Dong Yue is an established Chinese Seafood Restaurant in Flushing Downtown. There is restaurant side for full-service dining and a smaller side in a separate entrance for take-out with roasted ducks, Char Sui (roasted pork) and ribs, roasted pig, cuttlefishes, soy sauce chicken, etc. There are several fish tanks with live fishes, live lobster, and crabs. There are a main dining area and two smaller private rooms in the back. We have a birthday celebration here with around 80 guests. This is a fixed menu event with about 13 courses so everyone will enjoy dinner here. Wine and beers are served with the dinner. We started with a cold cuts platter with five spice roasted beef slice, pig knuckles with jelly fishes and cucumbers. A big plate of walnut shrimps, steak with asparagus, twin lobsters, abalone with whole Chinese mushroom, whole fried chicken, steamed flounder, seafood soup and more. They expertly prepared with love and serve one dish at a time. It is shared and served family style. My favorite dish is steamed flounder! My mouth is still watering as I write this review! The service is excellent, plates are changed several times. Food are fresh and tasty. Gifts were given out to celebrate the birthday event. We love the ambiance and festivity in Don Yue. Will host another event here anytime!

AMAZING FOOD, AMAZING SERVICE!!! 5 STARS I was only in New York for the weekend, and Dong Yue came up in my google search for seafood nearby! I arrived, and it was quiet. The ambiance is both classy and social. A manager seated me and told me about the menu. I ended up ordering spring rolls and the stir fried lobster in bean sauce. The spring rolls were very fresh and fried to perfection! Now let's get to the main event: the lobster! Every bite was an absolute EXPLOSION of flavor! The black bean really sets the dish off, and the lobster was absolutely delicious, filled with a generous amount of meat. There was also a tea served to me prior to my meal. It tasted great! I would 100% return for the stir fried lobster and recommend that anyone who is curious give it a try!

This is our go to canto place for dinner. When you enter, it's super bright and there's the fish tank on the left side. When we were ordering, they brought out a bucket with the live fish they picked out for us so we could say bye. Jk... to see if we were ok with the size. Next door there's a parking garage, with dinner it's feee 3 hour parking and for lunch, 2 hours is now $5. We love the food, everything tastes good!! Wait staff came by changing out our dirty plates very often. For dessert,!they have a unique red bean gelatin cake along with fruits and soup. So for fruits, usually for a large group of people, everyone would eat one piece of fruit. My husband ate all the watermelon so I asked the waitstaff if we could have more because my husband isn't Chinese and he didn't realize it's one per person. Also, make sure you eat the fruits first and then drink the soup or else your taste buds won't be tasting the sweetness of the fruits!

Great place for a seafood banquet dinner - some highlights of our meal were: - king crab served 3 ways (steamed, stir fried, steamed with egg custard) - fried pork chops with fried milk - scallops with xo sauce - fried intestines - salt and pepper squid - steamed sole - taro and preserved meat fried rice Everything was cooked really well. Really high quality, good service, reasonable prices.

Very good taste and service. A friend invited me to a meet up here and it was quite delicious. We had assorted dishes that were preordered and each dish was tasty and none were bad. We started with a lobster salad and roasted pig. The pig was very meaty and the skin was roasted to perfection - crispy and not fatty (oil as well as meat). I was pleasantly surprised by how much I liked the roasted pig. Then we had an herbal chicken soup. We also had Peking pork chops with fried milk, a vegetarian vermicelli noodle with veggies, roasted chicken and fresh fish. The meal ended with noodles and fried rice. The restaurant provided complementary dessert of watermelon, red bean soup and a red bean mochi. If you have a family gathering, I would consider going here.

This is a tasty, authentic, Chinese seafood restaurant. The restaurant has a classy, friendly vibe. The decor was modern. It's big enough for a dinner party or intimate dinner. We tried the duck, beef andclams,fish, shrimp, noodles...... and everything was delicious. Most items, you can't go wrong. The wait staff tried to be attentive but milled around the register area a lot. You can flag one over from there. The price was a little pricey compared to other Asian seafood restaurants.

Came here for lunch on a Sunday and didn't experience a wait! We were seated next to the front door, next to the glass wall. The restaurant has great lighting, and they opened back up in October 2022 after renovations. The bathroom is a bit small though (and for some reason the floor next to the toilets were all wet..). Anyways, the manager Darren was very nice and accommodating. We ordered three dishes for the three of us -- 1. Fried pork chops (5/5) not oily, good seasoning 2. Scallops with tofu in black bean sauce with Chinese broccoli (4/5) this was not bad -- scallops were small but cooked nicely 3. Chopped chicken with lettuce (5/5) I thought this was great and the lettuce tasted super fresh and crunchy Total came to $75 before tip!

Authentic Cantonese restaurant with yummy food - great for big groups! Highly recommend the lamp chops, sweet and sour fish, walnut shrimp, lobster sticky rice, and the crab! Every dish was delicious - you can really tell that the chefs put in a lot of care in both the presentation and the taste. Also it is super cool that private rooms include a karaoke system!